Nasi Goreng Kampung, a variation on the classic dish, is one of my favorite dishes. This dish has a distinct flavor because it only contains a small amount of meat, onion, and kecap manis. Terasi and kecap manis make Nasi Goreng, a truly unique dish, and it is similar to many other fried rice recipes from around the world. Nasi Goreng Spices
Meanwhile heat oil in a non-stick pan, add garlic and onion, mix and saute till translucent. Add peanuts, tomato puree and soy sauce and mix well. Add salt and ¼ cup water, mix well and cook for 2-3 minutes. Preparation. * Heat olive oil on medium heat. When hot, add minced garlic and shallots until fragrant. * Add clams, shrimps, petai beans, fish balls and shrimp balls. Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. Fry until aromatic, about 15 seconds then drizzle Add a little more oil and stir-fry prawns and chicken until golden brown and cooked through. Remove and set aside. Add remaining oil and stir-fry shrimp paste, garlic and onion for 2 minutes or until paste is fragrant. 4. Add rice, pepper and combined sauces; stir-fry until well combined. Stir in half of the onions and cooked prawns and chicken.